see? my sister and i just made this awhile ago and called it, Veggie Pizza Roll. inspired (or brutally speaking — stolen/copied/improvised) from Plato Wraps’ very veggie! of course, we’re great eh! 😀
Ingredients?
Green Bell Pepper
Red Bell Pepper
White Onions
Canned mushrooms
Cheese
Tomato ketchup (or pizza sauce)
Olive oil (or just any oil)
Tortilla wraps
Procedure?
slice every vegetable in the list. green and red bell peppers are preferrably in thin strips. mix altogether. add a bit of olive oil. saute in a pan for a few minutes, like 5 minutes, depends on you. hehe. on the tortilla wrap, put a tablespoon of tomato ketchup, spread evenly. then put on the mixed veggies, top it with grated cheese, then close it with a toothpick like how you see above. heat in the oven for 3 minutes. we did ours for 5 minutes that’s why the top is kinda burned. hehehe
that’s it! 😀
you should have something like
hehehe 😀
oh, the proportion of the veggies are all up to you. we didn’t have any recipe with us when we did this. it’s very easy anyway. 😀 we decided to do this on our own because at Plato Wraps, a veggie wrap costs 50 pesos already (around 1$) and that’s too expensive. when we went to the grocery awhile ago we learned why it was priced like that…
olive oil is expensive, tortilla wraps it expensive, and the most expensive of all is the RED BELL PEPPER (215 pesos/kilo!!!!), they also have sesame seeds but since it’s not a dominant factor we didn’t include anymore (where the hell do you get those anyway!)!!! i never knew it was that pricey until now. -_____-;;
but still, if you could do it on your own, that’s gonna save you a lot of money already! 😀