I have a new favorite at Mary Grace. It used to be Vigan Longganisa, then a couple of weeks ago I really came to love their Salmon with creamy dill sauce and couscous rice. I had it twice that week. But the serving is too much. I couldn’t enjoy dessert afterwards so I tried something smaller. I found their bread based items to be the right amount. I had Eggs Royale!
I so love this dish because it’s fulfilling and leaves enough space for dessert – a slice of tiramisu and a cup of double shot americano.
I just came from a 16-hour fast so this was every bit rewarding for me.
Eggs Royale is smoked salmon on whole wheat batard, arugula, tomatoes, poached egg, hollandaise sauce and caviar. Ah, it’s heavenly.