I couldn't be happier when I was invited to try Pie Face! My sister and I have been planning to open our own food business, and pies just happen to be on our top list! Oyeaaah, and so my Pie Face visit turned out to be quite a study on the current state of pies in the metro haha! We were even joking about naming our future pie shop "Mukang Pie" para corny haha ;P
It's definitely a new favorite! Their pies are made from all the best and high quality ingredients, their crust is fresh, tasty, and greatly complement the fillings. It helped a lot that we got to sit and chat with their COO Alfred Lay, who told us stories about how they started to build the brand in the Philippines, the difficulties they experienced having to source most of their raw materials abroad, and their commitment to lay out only the freshest pies to their customers. You could really feel the passion.
Pie Face offers not only savory pies but also dessert pies and award winning coffee blends. They also serve sandwiches, pastries, and a lot more! Each pie is dressed with a unique smile that tells you its flavor, here's cheat sheet:
Here's the Menu:
And the price?
Their mini pies are priced at Php 49 each and the large pies range from Php115 - 130. The small pies are surprisingly heavy, in fairness. Pair it with a cup of coffee or eat it with tomato ketchup (yes you can!), they all go well! On special days they offer certain flavors at Php 99 pesos only so I advice you to check out their Facebook page regularly to learn more about it! :D
My favorites?
Spicy Chilli Con Carne, Chunky Steak, and Chicken and Mushroom! It's packed with real meat and overflowing with flavor. Their chocolate dessert pie also got me, the density of the belgian chocolate mousse filling is freakin tasty, I had to hold off taking a second slice cos it's being shared haha.
Thanks for having us Pie Face!